On Friday, Governor Whitmer asked businesses to voluntarily close, and for citizens to not dine out for 2 weeks. As a team, we met today to determine how our business should respond to this request. We decided that it is best for our community to honor the Governor’s wishes, so starting tomorrow, our dining room will be closed until Monday, April 26, with adjusted restaurant hours. In addition, our donut production will also be suspended. We will continue to offer our regular restaurant menu for Curbside, Takeout, and Free local Delivery, along with all of our Covid-friendly Catering options. As always, we continue to thank you for supporting local!
New Hours:
Monday thru Saturday 7 am – 2 pm
Hard to believe but It’s Coming!!!
Easter Sunday is just a few days away!
We are offering Easter dinner to-go again this year.
Pick it up Saturday cold and in the perfect containers for reheating with easy to follow instructions. So easy for a family of 1 or 200. Give us a call today to order yours. 810-966-8371

Today through April 5th we will be offering a special burger madness menu. I highly recommend checking them all out!
Each one starts with a 1/2 pound Angus Burger grilled to order.
** Our Juicy Lucy is BACON infused beef, stuffed with cheese of your choice, and topped with grilled diced onions!! Yes I said bacon infused beef!!!
** Next is our Shell’s Olive Burger Deluxe. Loaded high with bacon, lettuce, tomato, sliced red onion, and green olives. OH my!!
** Third is the Yippee Ki-Yay Cowboy burger. That 1/2 pound angus burger covered with our award-winning, slow roasted pulled pork and our homemade RoadKill Roy sauce and garnished with crispy onions. This is one of my favorites!!
** Beef and Bacon Intimidator. Bacon infused beef, topped with 3 slices of bacon and cheddar cheese. Served with lettuce, tomato, and onion on the side.
** Last but not least is our Royal Burger. That 1/2 pound angus burger topped with a hard fried egg and covered in our house hollandaise sauce. Served with lettuce, tomato, and onion on the side. Oh My!
** Chili Cheese Fries! Our delicious, seasoned steak fries topped with our award winning chili and shredded cheese. So worth it!!!
Come on in and jon us for burger madness or call 810-966-8371 for takeout and delivery options.

Click photo for full view.

Tomorrow is the first Tuesday of March.
We love Tuesday’s around here and new month means a new 10% Tuesday organization that we give back too.
For the month of March we are giving 10% of our dine in and take out sales to The INDUSTRY.

The Industry is a non-profit organization that is committed to equipping young adults with the tools they need to pursue their passions and a successful life. Fostering an experience for our students to promote soft skills such as; a strong work ethic, communication, creative problem solving, self-awareness, interpersonal, time management, teamwork, and leadership.
Come on in tomorrow and help us help the next generation! We are here from 6:30-3:30 pm.
Happy Friday!
We have some extremely tasty options for Lent this week!
We have our Grilled Perch with Grilled Yellow Squash and Zucchini cooked in olive oil $7.50. Great KETO meal! I had this for lunch Wednesday and it was SoOoOoOo Good! We are also offering the add on of Wild Rice for $1.50.
If you are going meatless today/vegetarian we have a fabulous Vegan/Vegetarian menu. Today we are spotlighting our Sautéed Mushroom Wrap. $9.00
Our Spinach wrap filled with sautéed mushrooms, onions, and garlic sautéed with balsamic vinaigrette, topped with provolone cheese, lettuce and tomato.
Soups today are: Chili, Chicken Noodle, Clam Chowder, Reuben Stew, Tomato Basil (Veg) and Summer Veggie (Vegan).
Come on in and join us for call 810-966-8371 for delivery, takeout and curbside.
See you soon!
Check us out on Facebook for more information!

We made it in, the road and parking is plowed AND we have PACZKI!

Come on in and see us. We are here until 3pm