We will be closed July 4th so our team can spent time with their families.

See you Friday at 6:30am!

Have a fun and safe 4th of July!


* All preorders MUST be paid at time of ordering!
* A minimum of 1/2 dozen is required in order to preorder.
* We will be selling them in the restaurant starting Saturday Feb 10th, Monday Feb 12th and Tuesday Feb 13th. First come bases.
* Maximum of 2 dozen can be purchased at the counter on Fat Tuesday. So please pre-order if you need more then 2 dozen!
* We are accepting pre-orders until Friday Feb 9th.
Give us a call at 810-966-8371 or stop on it!

WOW Can’t believe it is already that time but it is!
Time to start thinking about Thanksgiving Dinner!!!!
Let us do the cooking! If you need dinner for 1 person or 500 give us a call!

The warm weather is here…..
It is time!!!
MONDAY April 17th!
We will move into our Summer Hours
Monday 6:30 am – 3:00 pm
Tuesday 6:30 am – 3:00 pm
Wednesday 6:30 am – 3:00 pm
Thursday 6:30 am – 3:00 pm
Friday 6:30 am – 3:00 pm
Saturday 6:30 am – 2:00 pm
Offer Free Local delivery from 8am-3pm Monday- Friday.
All kinds of amazing food goodness is happening at Chef Shell’s this week!
First up! Starting tomorrow (Tuesday the 14th) we have Burger Madness!!!
We will be running 5 special burgers through March Madness!
Check back and grab 1, 2 or all 5!
Wednesday 15th-Satuday 18th we will have Boiled Dinner!!!
Corned Beef, cabbage, red skin potatoes and carrots! Oh it is my favorite time of year!!!!
Oh wait!!! We will also have Guinness Stew! If you haven’t had Chef Tom’s Guinness Stew, I highly recommend you do! It is full of deep delicious flavor.
Friday we will have our Beer Battered Cod with Fries!
Don’t miss out! It is a great week to come out and join us!

It is that time again! Time to start ordering those paczki!