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Cooking with our sauces….
Today I am going to spotlight our Spicy Apricot Sauce.
In my house we eat this meal once a week!!! So easy, loved by everyone and healthy!
I start by preheating the oven to 415 degrees.
Then we cut up our favorite veggies: asparagus, mushrooms, colored peppers, Brussel sprouts and onions if I have them.
Next, I drizzle them with olive oil and roasted garlic and add sausage. We love the chicken apple sausage.
Large chunks work best for that everything doesn’t turn to mush while cooking.
Remove from oven and flip everything.
Remove from oven and flip everything again.
Now here is the cherry on top! I drizzle our Spicy Apricot Sauce on top of the whole tray! It gives it a slight spice and sweet. Kicks up the flavor while balancing out the whole meal.
*Helpful Tip the sauce is very thick, so I do add a little water and shake the bottle to make it drizzle able.
Stop on in and grab a jar today! The jar is $7 and last us a couple months! Or head over to www.chefshells.com
and have it shipped directly to you!