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Hold up! You Won’t Want To Miss This Post!! ![😍](https://static.xx.fbcdn.net/images/emoji.php/v9/t5b/1.5/16/1f60d.png)
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Cooking with our sauces….
Today I am going to spotlight our Spicy Apricot Sauce.
In my house we eat this meal once a week!!! So easy, loved by everyone and healthy!
![](https://chefshells.com/wp-content/uploads/2022/07/IMG_0853-225x300.jpg)
I start by preheating the oven to 415 degrees.
Then we cut up our favorite veggies: asparagus, mushrooms, colored peppers, Brussel sprouts and onions if I have them.
![](https://chefshells.com/wp-content/uploads/2022/07/IMG_1579-300x225.jpg)
Next, I drizzle them with olive oil and roasted garlic and add sausage. We love the chicken apple sausage.
Large chunks work best for that everything doesn’t turn to mush while cooking.
![](https://chefshells.com/wp-content/uploads/2022/07/IMG_1580-300x225.jpg)
Bake for 15 minutes.
Remove from oven and flip everything.
![](https://chefshells.com/wp-content/uploads/2022/07/IMG_1581-300x225.jpg)
Bake another 15 minutes.
Remove from oven and flip everything again.
![](https://chefshells.com/wp-content/uploads/2022/07/IMG_1584-300x225.jpg)
Now here is the cherry on top! I drizzle our Spicy Apricot Sauce on top of the whole tray! It gives it a slight spice and sweet. Kicks up the flavor while balancing out the whole meal.
![](https://chefshells.com/wp-content/uploads/2022/07/IMG_1586-225x300.jpg)
*Helpful Tip the sauce is very thick, so I do add a little water and shake the bottle to make it drizzle able.
Stop on in and grab a jar today! The jar is $7 and last us a couple months! Or head over to www.chefshells.com and have it shipped directly to you!