Summer Time!

The warm weather is here…..
It is time!!!
MONDAY April 17th!
We will move into our Summer Hours
Monday 6:30 am – 3:00 pm
Tuesday 6:30 am – 3:00 pm
Wednesday 6:30 am – 3:00 pm
Thursday 6:30 am – 3:00 pm
Friday 6:30 am – 3:00 pm
Saturday 6:30 am – 2:00 pm
Sunday CLOSED
Offer Free Local delivery from 8am-3pm Monday- Friday.
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This Week!!!!

All kinds of amazing food goodness is happening at Chef Shell’s this week!
First up! Starting tomorrow (Tuesday the 14th) we have Burger Madness!!!
We will be running 5 special burgers through March Madness!
Check back and grab 1, 2 or all 5!
Wednesday 15th-Satuday 18th we will have Boiled Dinner!!!
Corned Beef, cabbage, red skin potatoes and carrots! Oh it is my favorite time of year!!!!
Oh wait!!! We will also have Guinness Stew! If you haven’t had Chef Tom’s Guinness Stew, I highly recommend you do! It is full of deep delicious flavor.
Friday we will have our Beer Battered Cod with Fries!
Don’t miss out! It is a great week to come out and join us!
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Paczki Pre-Orders!!

It is that time again! Time to start ordering those paczki!

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Holiday Hours

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Christmas Dinner

Wow! It’s that time!

If you are feeding 1 or 500 let us do the cooking!

Call today to order 810-966-8371

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Thanksgiving Dinner

It’s that time again!

If you need dinner for 1 or for 500.

Let us do the cooking!

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Winter Hours

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Now Hiring

With our fabulous College Students heading back to school we are hiring!!!
We have a couple part time positions and a couple full time positions available!
HR/Financial
Cold Side/ Food Prep
Hot Side/ Cook
Catering Servers
Dishwasher/ Driver
Wait Staff
Great place to work with NO nights & Sunday’s off and out by 3:30 on Saturdays!
Stop on in Monday-Friday from 7am-3pm to fill out an application and have a interview.
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Labor Day Hours

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Cooking with our sauces.

🛑👮🛑👮🛑
Hold up! You Won’t Want To Miss This Post!! 😍😋
Cooking with our sauces….
Today I am going to spotlight our Spicy Apricot Sauce.
In my house we eat this meal once a week!!! So easy, loved by everyone and healthy!
 
I start by preheating the oven to 415 degrees.
Then we cut up our favorite veggies: asparagus, mushrooms, colored peppers, Brussel sprouts and onions if I have them.
Next, I drizzle them with olive oil and roasted garlic and add sausage. We love the chicken apple sausage.
Large chunks work best for that everything doesn’t turn to mush while cooking.
Bake for 15 minutes.
Remove from oven and flip everything.
Bake another 15 minutes.
Remove from oven and flip everything again.
Now here is the cherry on top! I drizzle our Spicy Apricot Sauce on top of the whole tray! It gives it a slight spice and sweet. Kicks up the flavor while balancing out the whole meal.
*Helpful Tip the sauce is very thick, so I do add a little water and shake the bottle to make it drizzle able.
Stop on in and grab a jar today! The jar is $7 and last us a couple months! Or head over to www.chefshells.com and have it shipped directly to you!
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