We Are Hiring!

We are HIRING!!!
***Two positions in the Office.
Restaurant experience is preferred.
Quick books experience is required.
Knowledge and experience in payroll, scheduling, account receivables and payables.
Must be willing to answer phones and interact with customers.
*** Line Cooks
Willing to work/train all areas in the kitchen.
Prep, grill, fryer, etc.
*** Onsite catering services
Experience needed
Must have Valid Drivers License and current vehicle insurance.
To Apply come on in to fill out an application.
Thank you
Chef Shells
324 Superior Mall
Port Huron, MI 48060

Donuts!

Unfortunately, due to the rising cost of supplies we do have to raise the price of our dozen and half dozens of donuts. We are making this price increase because we will not waiver from the quality you know and love.
 
Starting tomorrow October 1st. Donut and Muffin pricing are as follows.
 
Individual Filled/Yeast/Cake $1.75 each
Individual Fritter or Baked Cinnamon Rolls $2.00
 
1/2 Dz Filled/Yeast/Cake $9.50
1 Dozen Filled/Yeast/Cake $16.00
Mixed Dozen Donuts (At least 2 cake or small donuts) $16.00
Filled Dozen Donuts (No Cake or small donuts) $17.00
 
1/2 Dz Fritters $10.00
1 Dozen Fritters $19.00
 
1/2 Dz Baked Cinnamon Rolls $10.00
1 Dozen Baked Cinnamon Rolls $19.00
 
Muffins $2.75

Celebrating 26 years!

Cooking with our sauces.

🛑👮🛑👮🛑
Hold up! You Won’t Want To Miss This Post!! 😍😋
Cooking with our sauces….
Today I am going to spotlight our Spicy Apricot Sauce.
In my house we eat this meal once a week!!! So easy, loved by everyone and healthy!
 
I start by preheating the oven to 415 degrees.
Then we cut up our favorite veggies: asparagus, mushrooms, colored peppers, Brussel sprouts and onions if I have them.
Next, I drizzle them with olive oil and roasted garlic and add sausage. We love the chicken apple sausage.
Large chunks work best for that everything doesn’t turn to mush while cooking.
Bake for 15 minutes.
Remove from oven and flip everything.
Bake another 15 minutes.
Remove from oven and flip everything again.
Now here is the cherry on top! I drizzle our Spicy Apricot Sauce on top of the whole tray! It gives it a slight spice and sweet. Kicks up the flavor while balancing out the whole meal.
*Helpful Tip the sauce is very thick, so I do add a little water and shake the bottle to make it drizzle able.
Stop on in and grab a jar today! The jar is $7 and last us a couple months! Or head over to www.chefshells.com and have it shipped directly to you!

Holiday Gifts

Still looking for that one gift?? It is not too late. We still have plenty of gift baskets for sale! Come on in and grab one today.

Cops, Jocks, and a little spaghetti dinner!!!

The “Cops and Jocks” spaghetti dinner is coming up on Tuesday October 26th from 4p – 7p at the

Seaway Terminal located at 2336 Military Street in Port Huron.

Please join us and support a great cause; the C.A.P.T.U.R.E. program!!!

Soups!

We will now have French Onion Soup EVERYDAY!!!
Just like our Chili, & Chicken Noodle we will have French Onion Soup EVERYDAY!! But wait… that is not it. We haven’t changed our soup that everyone loves we are just kicking up the topping with toasted baguette and broiled Swiss Cheese on top! OH My!!!! Our French Onion soup will cost $6.00 and an extra $1.00 if you order it in the I Want It All lunch but trust me…. it is so worth that $1!!!!!

Soup Flights

Soup Flights are a hit! Come on in and get yours today!

July 24th

We are so honored to be partnering with kiwanis again this year for the Boat Race Breakfast.

Come on out and join us!

Ticket information can be found by calling 810-300-1941 or stopping into Chef Shell’s Restaurant.

New Smoothie

Have you had a chance to try the New Fruit Smoothie in the house?? 🥳 It is a Antioxidant blend of Acai, Pomegranate & Blueberry! We are calling it the Wild Berry because people are going WiLd over it! 😆😁
OH MY GOODNESS it is sooo good! 😋
I highly recommend grabbing one today! ONLY $4
See you soon! 😁